Friday, July 3, 2015

Buffalo Chicken Salad

Buffalo Chicken Salad












Are you a buffalo wing lover?

I don’t know many people who aren’t. 

With the hot sticky days of summer upon us, this chilled chicken salad packs all the flavor of those beloved buffalo wings in a much cooler and lighter way. 

It’s a simple, economical recipe that uses a readily available super market rotisserie chicken so that you won’t be heating up your own kitchen.  Of course leftover chicken works well too.  

All you need is a few additional ingredients and you’re on your way to a delicious lunch.  And if you need a quick party appetizer just stuff this salad into celery stalks and they're ready to go.  It’s a new twist on Buffalo wings that gets them all dressed up for the summer season.
  
Buffalo Chicken Salad
Prep time: 10 min
Servings: 2 - 4

Ingredients
  • 2 cups cooked chicken (chilled & diced)
  • 2 heaping tbsp mayonnaise
  • 1 heaping tbsp sour cream
  • ¼ cup hot sauce
  • 1 grated carrot
  • 1 rib diced celery
  • 2 oz crumbled blue cheese

Video Tutorial: Coming Soon

Instructions
  1. Dice the chicken into ½ inch pieces.
  2. In a medium bowl combine the chicken, mayonnaise, sour cream, hot sauce, carrot, celery and blue cheese.
  3. Stir until the ingredients are well combined and chill for ten minutes to allow the flavors to combine.

Notes: 

Serve in sandwiches, sliders, wraps, lettuce cups or celery stalks.

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