tag:blogger.com,1999:blog-2954431994862697120.post2020130188371492593..comments2024-01-19T07:49:20.084-05:00Comments on EZ Gluten Free: Ham and Cheese Stromboli & Pepperoni CalzoneEZ Gluten Freehttp://www.blogger.com/profile/09574515294587383322noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2954431994862697120.post-79473822179662627632017-01-21T20:59:49.620-05:002017-01-21T20:59:49.620-05:00I'm dairy, gluten, egg and corn free any ideas...I'm dairy, gluten, egg and corn free any ideas?Anonymoushttps://www.blogger.com/profile/09790987823480592807noreply@blogger.comtag:blogger.com,1999:blog-2954431994862697120.post-1458778397065403082015-11-06T14:10:56.814-05:002015-11-06T14:10:56.814-05:00How many people does this serve?How many people does this serve?Anonymoushttps://www.blogger.com/profile/17146543800684474265noreply@blogger.comtag:blogger.com,1999:blog-2954431994862697120.post-66792652971839495922013-01-23T10:03:11.807-05:002013-01-23T10:03:11.807-05:00Thanks I will try that! Can't wait to make it...Thanks I will try that! Can't wait to make it again!Shannonhttps://www.blogger.com/profile/11267740441653559149noreply@blogger.comtag:blogger.com,1999:blog-2954431994862697120.post-66389289451990942462013-01-22T21:35:10.912-05:002013-01-22T21:35:10.912-05:00Hi Shannon, I know exactly what you mean. If the ...Hi Shannon, I know exactly what you mean. If the bottom crust seems too hard, first try to make sure that you're baking it on a high oven rack vs anything towards the bottom of the oven. Since you may have already done that you may also want to try using two pans piled on top of each other which would create a small airspace between the pans making the surface of the top pan just a little cooler. I hope this helps. Glad you liked the recipe. EZ Gluten Freehttps://www.blogger.com/profile/09574515294587383322noreply@blogger.comtag:blogger.com,1999:blog-2954431994862697120.post-70784230087579400232013-01-22T18:35:47.522-05:002013-01-22T18:35:47.522-05:00I made this for my husband, and he couldn't ev...I made this for my husband, and he couldn't even tell it was gluten free. It was very yummy, and easy to make!!! The only thing was the bottom of it was hard...not burnt...just really hard to cut through. Any suggestions on what I could do for that? Thanks! Shannonhttps://www.blogger.com/profile/11267740441653559149noreply@blogger.comtag:blogger.com,1999:blog-2954431994862697120.post-7996895404494067442012-10-23T15:51:05.053-04:002012-10-23T15:51:05.053-04:00I'm so glad the stromboli was a success. Even...I'm so glad the stromboli was a success. Even mine gets cracks sometimes. Our gluten free doughs will just never be as strong as their glutenous counterparts. <br /><br />Congratulations on the soon to be new addition to the family. From one mom to another, I'm wishing you an easy delivery. EZ Gluten Freehttps://www.blogger.com/profile/09574515294587383322noreply@blogger.comtag:blogger.com,1999:blog-2954431994862697120.post-57625127145146395212012-10-23T15:09:20.155-04:002012-10-23T15:09:20.155-04:00Thank you SO much for sharing this! When I found t...Thank you SO much for sharing this! When I found this recipe last week I was so happy I almost cried (in all fairness I'm pregnant, hormonal, and have been craving stromboli for the past 7 months). <br /><br />I made this last night and what a HUGE success! Definately surpassed my expectations. Next time I'll make sure that I don't roll the dough too thin, as the top cracked while baking, but still tasted delicious. <br /><br />I look forward to trying more of your recipes, and might just have to buy stock in GF Bisquick. Melaniehttps://www.blogger.com/profile/05061753881332703364noreply@blogger.comtag:blogger.com,1999:blog-2954431994862697120.post-88662293064381161532012-04-22T14:41:18.753-04:002012-04-22T14:41:18.753-04:00Thanks for your inquiry. I used plain greek yogur...Thanks for your inquiry. I used plain greek yogurt with a 2% fat content to make both the stromboli and calzone recipes. I have used regular plain yogurt in the past but found that I needed to use more flour to get the dough to the right consistency since the water content is much higher in regular yogurt. Also I found the dough to be less sturdy with the regular yogurt. <br /><br />I'm not sure if anything else would work. There are pizza and stromboli mixes on the market that involve mixing with water. Trying one of those mixes may work with the rolling techniques in the video I'm just not sure. <br /><br />If you do try some differing ingredients in the dough, I hope you'll come back and leave a comment with your results. I find gluten free cooking to be a community learning experience and I look forward to anything you might want to add to help future readers. <br /><br />If I try some future variations I report back as well. :)EZ Gluten Freehttps://www.blogger.com/profile/09574515294587383322noreply@blogger.comtag:blogger.com,1999:blog-2954431994862697120.post-84141142930278525072012-04-22T14:16:32.556-04:002012-04-22T14:16:32.556-04:00What type of Greek yogurt is needed..plain? Also c...What type of Greek yogurt is needed..plain? Also could you substitute the yogurt for something else? Thanks!TheNotSoOrdinaryHousewifehttps://www.blogger.com/profile/05854678609277394994noreply@blogger.comtag:blogger.com,1999:blog-2954431994862697120.post-84556251288714436552011-11-11T10:22:46.691-05:002011-11-11T10:22:46.691-05:00Thank you, The plastic wrap was a big help in acco...Thank you, The plastic wrap was a big help in accomplishing this one. They were very yummy.EZ Gluten Freehttps://www.blogger.com/profile/09574515294587383322noreply@blogger.comtag:blogger.com,1999:blog-2954431994862697120.post-49062712441930338732011-11-10T23:37:36.270-05:002011-11-10T23:37:36.270-05:00These look yummy!These look yummy!MomWhatsForDinnerhttps://www.blogger.com/profile/11175076351432520695noreply@blogger.comtag:blogger.com,1999:blog-2954431994862697120.post-16877257125338198712011-11-01T19:41:46.972-04:002011-11-01T19:41:46.972-04:00Thank You Dzoli, Glad you like it.Thank You Dzoli, Glad you like it.EZ Gluten Freehttps://www.blogger.com/profile/09574515294587383322noreply@blogger.comtag:blogger.com,1999:blog-2954431994862697120.post-30879918574364059032011-11-01T18:58:20.257-04:002011-11-01T18:58:20.257-04:00Very nice vlog ..it is good there are more and mor...Very nice vlog ..it is good there are more and more of those.Very tasty bites;)Anonymousnoreply@blogger.com